The menu: pepper crusted grilled garlic pork chops, scalloped potatoes, organic red chard with garlic, all complimented by Abyss barley wine. The food and the barley wine were consumed indoors with the heat on.
Well, it's been cool here (less than 10 F.) and fog moved in a couple of times last week. The result was hoar frost. It is indeed a winter wonderland. Everything is luminous. Snapped this pix after work tonight.